MENUS

Menus

LOCALLY GROWN FOOD

Local Farms fruits and vegetables

PEAS WITH MINT AND SHALLOTS

GRILLED CORN WITH MIXED BELL PEPPERS AND HERBS

THIA TOMATOES SALAD WITH BASIL

CUCUMBER WITH FINE HERBS SALSA

FARMER’S MARKET CHEF SALAD AND GOAT CHEESE

PINEAPPLE SALSA

HORS D'OEUVRE

A variety of bite size dishes

ACCRA

CARIBBEAN CEVICHE

VOL-AU-VENT

STUFFED MUSCHROOMS

MINI PATTIES

MINI BROCHETTES

CHOICE OF TAPAS (cheese, seafood, poultry and meat)

PASTA AND GRAINS

A variety of our preferred pasta and grains dishes

HAITIAN BLACK RICE (black trumpet muschroom rice)

GOLDEN RICE

RICE AND BEANS

BAKED PASTA

PASTA SALAD

BAKED CORN

POULTRY/MEAT/SEAFOOD

A variety of our delicious dishes

POULET AU VIN BLANC

FRIED PORK - Haitian style

TASSO D'INDE

CREOLE SHRIMP

ARTICHOKE, SPINAH, BAKED SALMON

ROASTED OR GRILLED CHICKEN

PORK TENDERLOIN

CHEF THIA WHOLE TENDERLOIN